Tag Archives: Food

Italy’s Thanksgiving Spirit: A La Dolce Whatever Holiday Tale

My first Thanksgiving at Fonte was an interesting experiment, a lot of work and a lot of fun! And it helped me realize an important element of my Italian experience. I was going to have to be alone again on this second Thanksgiving at Montefino, because of a confluence of scheduling changes and since my family is joining me for Christmas, so I decided to invite local guests to feel less homsick on a holiday that plays on the emotional heartstrings so much. But, I also  realized that a party, a “Festa,” on a work night could be a bit problematic, so I thought about moving my celebration to the weekend. But what would be the point?

Norman Rockwell -artist
Norman Rockwell -artist

On the 4th Thursday in November is when I would be wistfully thinking about all of my American friends and loved ones, eating turkey and celebrating one of my favorite holidays without me — not the weekend before or after. I mean, wasn’t the whole point of my Thanksgiving dinner was that I didn’t I want to spend the actual holiday on my own?

One of my worst Thanksgivings was spent in the Frankfurt international airport , on the phone with my then-college aged son back home with the rest of our extended family having the traditional turkey dinner. I was flying from an organic Agriturismo farm in Puglia, Italy where I had stayed for several months to Thailand for a few weeks before Christmas, in my own “Eat, Pray but not Love” adventure during my divorce, 10 years ago. It had been a year of changes and highs and lows. Holding back tears as I spoke to my son, 4000 miles away, on that lonely Thanksgiving, was definitely one of the lows…

img_0993

So, I was determined to have a festive Thanksgiving, on the actual day of the American holiday this year at my wonderful new home in Montefino. And, although my closest loved ones would be far away from me, it turned out to be a pretty great one. But I also learned some of the limitations of having this particular holiday in rural Italy. And if am going to spend other Thanksgiving holidays here at Montefino in the future, putting together a social gathering more like a traditional American Thanksgiving is going to be a process.

When I first spoke to people about inviting them over for Thanksgiving, they had some ideas about our quintessentially North American holiday, but they did not understand that it was not on a set date and it definitely wasn’t something that I could move to the weekend. It was hard to explain that it was on the fourth Thursday in November and and almost always a daytime celebration. And that Americans generally made it a weeklong or at least a four day weekend celebration if they possibly could. This is what probably makes it possible for busy Americans to still celebrate this labor intensive, high calorie, family and football-filled day!

img_0971

(Anyway, Italians don’t really need a special national holiday for these things; here it is simply Sunday dinner.)

But Italians are also unfailingly polite and kind so I think they knew that this was very important to me. My friends very sweetly said that they would at least try to come by and I think some of them knew that eating, at least something would be necessary to help me be less homesick on that day.img_0917-1To make sure that no one felt bad, I painstakingly put together this invitation, to let them know they were welcome to come for a drink or for dinner or whatever they wanted. They were just welcome to stop by and help brighten up what otherwise would’ve been a lonely Thanksgiving without my family.

 

Thanksgiving may not seem Italian one the surface but welcoming newcomers and helping them get settled into their  home certainly is. So I guess I had a REAL Thanksgiving at Fonte Della Monache, in the most pure sense. Grazie, Italia! Thank you for making me feel welcome. Thank you for your warmth, your friendship, your beauty, and for your endless patience. Italians  show settlers like me the spirit of Thanksgiving every day!

Relaxing at Twighlight
Relaxing at Twighlight

Cooking and Meals, etc. –La Dolce Whatever Style! 

I have pretty much been making Spaghetti with Pomodoro sauce since I arrived, when I have eaten at all, but I am finally well enough to start making some “real” food. Today was breaded chicken cutlets Marsala with fresh sage and thyme. The herbs are from my kitchen garden. The lightly sautéed spinach is from my Winter garden. I had a glass of Pinot Chardonnay Prosecco. It was a perfect early dinner.


Before I started cooking, I took a picture of the view from my front porch. It started snowing in the Maiella mountains. Perhaps we will have a normal winter after all. That will be really good for my olive harvest next year. This year was not very good, between a unseasonably warm winter last year, heavy pruning in the spring and heavy rains during the summer and fall.

My flu or cold or whatever it is, is about three quarters better. Not quite there yet though… I’m still taking those fizzy things that I was given at the Farmacia although I have no idea if they’re working. More on being sick in a small Italian village soon. 

Living the true, La Dolce…Whatever! life: Or, gelato and rum for dinner. 

Domani – domani! My ambitious blog on being a single American woman sick in a small rural village will not get written and my lovely marsala sage chicken will not get cooked tonight. After going shopping and finding some amazing bargains (local wine on sale for about $2 a liter!), I was so tired when I got home that I just decided to have Italian rum and some gelato for dinner. I don’t think that I’ve been this tired in a very long time. And I certainly don’t feel like trying to write anything coherent. I got some wonderful Marsala and Sicilian pomodoro sauce, Bottles of Prosecco for about $3 each and some great Italian herbs and spices and other staples, but I’m just plain done in. I’ll work on my blog and try to get back into the Montefino/Fonte delle Monache groove tomorrow. But, that is the special thing about writing a blog and living “La Dolce…Whatever!, isn’t it?